FREQUENTLY ASKED QUESTIONS
How far in advance should I book my cake?
Wedding cakes should ideally be booked 6–12 months in advance. Celebration cakes are best booked at least 2–4 weeks ahead, although short-notice orders may be possible depending on availability.
Do you offer wedding cake consultations?
Yes. I offer complimentary wedding cake consultations where we discuss your ideas, colours, flavours and budget to create your perfect cake.
Can I choose my own flavours?
Absolutely! Every cake is made to order, and you're welcome to mix and match flavours and fillings to suit your taste.
Do you deliver?
Yes, I deliver throughout York, Tadcaster, Wetherby, Harrogate, Boston Spa and surrounding areas. Delivery and set-up charges vary depending on location.
Do you cater for dietary requirements?
I can offer a selection of gluten-free, dairy-free and vegan options. Please contact us to discuss your individual requirements.
How much do your cakes cost?
Each cake is individually priced according to its size, design and decoration. Get in touch for a personalised quotation with no obligation.
How do I secure my booking?
A non-refundable 25% deposit secures your booking, with the remaining balance due two weeks before delivery or collection.
Can I collect my cake?
Yes. Collection is available by appointment from our Tadcaster cake studio.
Do you make cupcakes and dessert tables? Yes. I can create matching cupcakes, brownies, cookies and dessert tables to complement your wedding or celebration cake.
Can I see examples of your work?
Of course! Browse our online gallery or visit our Facebook and Instagram pages to see a selection of our recent creations.
Is there parking available?
Yes. I have ample on-site parking, making cake collection easy and convenient.
How do I transport my cake?
For safe transport, always place your cake on a flat surface in the boot of your car or in the front passenger footwell. Never place your cake on a seat, as it can slide or tip over during the journey. During warm weather, keep the air conditioning on throughout your journey to help keep the cake cool. Once you arrive, place your cake in a cool room and avoid direct sunlight until it's ready to be enjoyed.