Cake Flavours
Traditional Cakes
Traditional designed cakes are made by using our exclusive fruit cake recipe or alternatively you could choose from our extensive range of flavours and fillings. Most cakes can be decorated with marzipan and soft icing, and then dressed with fresh flowers between the tiers to compliment the bride’s flowers or a cascade of our hand made sugar flowers to co-ordinate with your wedding theme.
Chocolate Cakes
If a traditional fruit cake with sugar icing is not for you, why not try something wickedly tempting instead and opt for a Cake Box Chocolate Creation. We can work in any colour of chocolate to suit your requirements. Our chocolate cakes are layered with dark or white ganache or white butter cream chocolate, each cake can also be liberally laced with alcohol, or for a simply stunning dessert we can decorate your cake with an array of delicious seasonal fresh fruit. Click on any of the images to view a larger version of the image - to order, please note the cake name and contact us.
Limoncello Cake
This extravagant creation is the ideal centrepiece for a Spring or Summer wedding. An excellent choice for dessert. The soft sponge is laced with the Italian Limoncello Liqueur and has a delicate lemon filling; the combination is a welcome and delicious texture on the tongue. The finished decoration would look and taste equally good in sugar paste or wafer-thin ruffles of white chocolate. Fresh flowers and deep green foliage would complete this delightful cake.
Red Velvet Cake
This exquisite elegant and moist cake has vampy red layers contrasting with snowy white frosting with a delicate chocolaty taste. While a year round favourite, the white and red colour scheme make this cake a particularly well suited for Christmas and Valentine’s day weddings. An excellent choice for a tower of Cup Cakes and marshmallow frosting!